Scott Varricchio
Coming late November or early December will be the Citrus Grillhouse, which will occupy 4,700 square feet of oceanfront space in the new Ocean Park project. Scott Varricchio has been tapped to be the Chef and his plans for the restaurant will be a little different than what you might expect. Scott plans to keep it more casual and envisions a more community-based restaurant. Varricchio hopes that diners will frequent the restaurant more regularly and not go their for just special occasions. He just may do that with entree prices expecting to be in the $15-20 range as opposed to the $30-40 range that one might expect for such a setting. Scott Varricchio has worked previously as sous chef at Ouest and Cesca in New York and also worked at Picasso in the Bellagio Hotel & Casino.
